Minuman yang Terinspirasi dari Rempah dan Buah-buahan Indonesia

Selasa, 16 Juli 2024 – 05:58 WIB

VIVA Lifestyle – Indonesia, with its abundant natural wealth, has a very rich cultural heritage of spices and native fruits. This biodiversity is not only an economic strength, but also a symbol of the nation’s identity that has been recognized worldwide.

In addition, Indonesia is also rich in various types of exotic tropical fruits that have unique and refreshing flavors. Scroll further below.

Therefore, it is not uncommon for Indonesia’s wealth of spices and native fruits to inspire the creation of new flavors. One of them is Sababay SANGRIA. Following the current market trend dominated by energetic, productive, and adventurous young people, they strive to capture consumers’ hearts with unique and fresh fruit flavors.

The name ‘Sababay’ is taken from their processing area in Teluk Saba, Gianyar, Bali. Since its establishment in 2010, Sababay SANGRIA has remained committed to developing the Indonesian wine industry and collaborating with grape farmers in North Bali to develop sustainable creative economic potential.

“By utilizing Bali’s abundant natural resources and modern production techniques, Sababay has successfully created wines that are not only of high quality but also elevate the local culinary tastes to a higher level,” said Fidi Sjamsoedin, Director of Marketing & Innovation at Sababay Winery.

This latest product offers a unique flavor thanks to Indonesia’s wealth of spices and native fruits.

Sangria is generally made from red wine mixed with fruit pieces and left to sit for a few hours before being served. This drink is perfect for relaxing with friends, celebrating special occasions, enjoying a warm dinner, or simply pampering yourself. Sababay Winery also plays a role in boosting the local economy through the gastronomy tourism sector. House of Sababay, located on Jl Ida Bagus Mantra, Gianyar, offers tours of the wine-making process and wine tasting sessions paired with local foods.

As a genuine Indonesian wine product, Sababay Winery is highly focused on the quality of its products. This is proven by Sababay Winery’s success in winning a Bronze Medal at the prestigious International Wine & Spirit Competition (IWSC) 2024. This competition was attended by thousands of wine products from various countries such as France, Italy, Spain, the United States, Australia, Argentina, Chile, and others. This award is evidence that the Indonesian wine industry is thriving and able to compete on the international stage.